World Greatest Malted Milk Shake Recipe

My Uncle Phil lived in Chicago (southside-1964), and when we went to visit him, he would make us malted milk shakes.

Today, I am going to share with you my secret Uncle Phil recipe. 

Yippee!

 

Basic Ingredients:

You need a regular size blender

Gallon of ice cream – Vanilla, Chocolate, etc. etc.

2 tbsp. Malted Powder or 1 box of Malted chocolate balls

2 egg whites – or if you’re lazy, throw it all in.

½ tbsp. Vanilla extract or Almond extract

1 cup of cream – optional if you use whole milk.

½ Gallon of milk – whole milk is preferred

 

Any malted powder will do. This is what I use.

Before you get started, put your serving glasses in the freezer.

(Milk shakes are more better when served in an ice-cold glass.)

 

Step 1: place in blender, 2 tbsp. Malted Powder – or 1 box of Chocolate Malted Ball,      2 egg whites, ½ tbsp. Vanilla extract, 1 cup of cream, and 1 cup of milk.

Step2: Mix ingredients for 10-20 seconds. Don’t over do it. You just want the ingredients mixed up really well before you start adding Ice Cream and more milk.

Step 3: Add a couple scopes of ice cream and a splash of milk – then blend. Continue until you get the desired thickness for you. Add- blend, add blend. (I add a lot more Ice Cream than milk)

I like really, thick shakes – thick enough for the spoon to stand on its own.

And there you have it –A Good Milk Shake.

 

Blue Blue - The G.O.A.T. of Ice Creams.

World’s Greatest Milk Shake

If’n you want to step up your game and make the W. G. M. S., well, you’re gonna need BLUE BELL Ice Cream, for sure! Pick the flavor you like and go for it.

I like cookies and cream and use whole milk. I typically make 4 full glasses. Eat one, freeze the others. Frozen Milk Shake is gooooood.

 

When the grandkids come over, I get a Gallon of Vanilla, 

add 2 tbsp. of Malt Powder and all the other ingredients, but then 

I let them add any flavor they want – chocolate cookies or 

strawberries; basically, whatever their weird little minds think of – that have thrown in candy bars that they like.

The Grandkids also like it when I put whipped cream and sprinkles on top.

It’s a great dessert for any occasion – reading a book, watching a movie, or just cuz.

 

Wishing you all a World’s Greatest Milk Shake Thanksgiving!

 

j/k